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| Cheddar and fresh Curds |
Sauvignon Blanc. A nice and green apple taste with a good acidity - good match with the salty taste of fresh curds. |
| Mozzarella |
Vidal. Flavours of pear, pineapple and citrus. A light wine, easy to drink. |
| Cheddar medium |
Riesling dry. Flavours of peach, apricot, honey with a good acidity. |
| Cheddar old |
Gewürztraminer. Spicy wine with good fruit flavours of peach, mango and mainly “Lychees”. |
| Cheddar extra old and Parmesan |
Chardonnay. Taste of apple citrus, nutty, buttery and a nice taste of vanilla and oak if matured in the cask. |
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| Cheddar and fresh Curds |
Gamay noir. A light fruity wine that will match the fresh cheese. Serve chilled |
| Mozzarella |
Merlot. A soft wine, with flavours of wild fruits and a bit spicy. |
| Cheddar medium |
Pinot noir. Good taste of red fruits, jammy and earthy and a nice taste of vanilla and oak if matured in the cask. |
| Cheddar old |
Cabernet franc. Flavours of wild fruits, spices, herbs and cedar. |
| Cheddar extra old and Parmesan |
Cabernet Sauvignon. Spicy wine with flavours of blackberry, blueberry, cedar, tobacco and earthy. |
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